Yummy Indian Chicken Curry Dry Ingredients: 1. Cardamom pods, Cloves, Cinnamon sticks, black pepper, Star Anise. 2. Coriander seeds, Cumin seeds, Aniseeds, Dry red chillies, and some mustard and methi seeds. 3. Salt, sugar and turmeric powder. 4. 2-3 bay leaves Wet Ingredients: 4. Ginger and garlic paste. 5. Mint leaves, green chillies and coriander leaves paste. 6. Beaten Curd or beaten cream or lemon juice or magaj paste, or poppy seeds paste, or almond paste or cashew paste or tomato puree or warm water, as per choice of the sauce/curry. Chopped onions Ketchup Vinegar or lemon juice. Refined oil or clarified butter Procedure: Dry roast the ingredients number 1 and grind them into powder. Marinate the chicken in a paste of some of this powder, salt and vinegar for two hours. Till then dry roast the ingredients number 2 Make a paste of the wet ingredients number 4 and 5 separately. Now, heat the pan and add refined oil or clarified butter. Add bay leaves and the chopped onions. When golden brown add the chicken pieces and fry them till they are dry. Now add some ketchup so that each piece is coated. Keep the chicken aside. Now add the ingredient number 4 and fry till oil separates. Add ingredient number 5 and 6. Lower the flame and add ingredient number 2 and 3 as per taste and cover it for 5 minutes. Then add the chicken and cover it for 20 minutes. Sprinkle some ingredient 1, mix thoroughly and this aromatic chicken is ready to serve.